Reserve now at http://www.reelsclub.com/moray200/
Duncan Black Band were Scottish Dance Band of the Year at the 2017 Scots Trad Music Awards, and Duncan, holder of the coveted Jimmy Shand Shield, is recognised as one of Scotland’s top accordionists.
Artisan ensemble will welcome guests with classical music.
Barry Bryson Jack is the go-to chef and events caterer for brands such as Rolls-Royce and Glenmorangie, as well as the National Library of Scotland. His inventive canapes and menus grace fine private dining rooms and contemporary art spaces such as Fruitmarket Gallery, Dovecot Studios, Summerhall and the uber cool Biscuit Factory in Leith. With canapes, barbeque style main course and salads and desert
This midsummer evening of food, wine, music and dancing will kick off with a welcome drink and classical music followed by a 3-course dinner, ceilidh and Scottish country dancing until dusk. Familiar favourites such as Canadian Barn Dance, Dashing White Sergeant, St Bernard’s Waltz and Strip the Willow will be called, as well as traditional ball dances such as Eightsome Reel, Duke of Perth and Mairi’s Wedding. Our caller for the evening is Feuar Alan Dickson, who runs Reels Club at Edinburgh Academy. Alan will be offering ticket holders the opportunity to learn the dances in the two weeks leading up to the ball – register your interest when you make your ticket application. Tickets are £80 to include seat, welcome drink, meal, and dancing.